A couple of months ago on TBM, I shared a new savings challenge with you.
As I was doing my meal planning at the beginning of November, I was overwhelmed by how much food I had in my house! I could have fed an army! So, instead of going to the store and overbuying, I challenged myself to simply use up the food that was just chilling in my freezer.
I ended up saving over $300 in the month of November by completing this challenge! So now that we’ve moved into a new year, I am going to try and implement this challenge even more into my meal planning process.
The idea is to take advantage of what you already have on hand in your refrigerator, freezer, and pantry.
Why complete a Freezer Challenge?
Taking part in this “Freezer” Challenge is a win/win!
All it requires of you is a little bit of planning and preparation.
You can’t cook what you have if you don’t KNOW what you have!
This inventory step will take you a few minutes, but it’s absolutely essential. You can’t just glance into your pantry and call it good. You need to make a list of every item in your refrigerator, your freezer, and your pantry.
I know, that’s a ton of food to write down, but I promise it’s worth it. I invite you to follow my own inventory/meal planning journey by watching this video!
And, if you absolutely don’t have time to write down all your ingredients, then shortcut this step by taking photographs of everything. It’s not as helpful as having a full list, but it will work in a pinch.
Start by getting everything out of the refrigerator, taking the opportunity to rinse out the drawers, wash off the shelves, and even toss anything that already looks like a shrunken head (What WAS that? A cantaloupe? A plum? A Chia Pet? And why do I have five jars of jalapenos shoved to the back of the top shelf??)
Repeat this process with the items in your freezer and your pantry – and don’t forget about your spices, seasonings, and baking supplies! Again, you will need to know everything you have for the meal planning step.
Congratulations! Now that the tedious part is out of the way, you’re ready to move on to the fun!
Your inventory list is now your reference guide for putting together a month’s worth of menus.
I should tell you, I haven’t always been a meal planner. It’s been a rough process learning how to work with my food budget. It’s so easy to sabotage your budget by eating out too much. If you’re interested in how I created something that helped me enjoy planning and preparing at home (Who knows? It might help you too!) then check out my TBM Meal Planning Workbook. It’s filled with everything you need to set up an easy meal planning system!
Think about creative ways to use oddball items. Fresh veggies can be chopped up into tiny bites and added to all kinds of recipes! Try adding them into your queso or chili.
Arrange your familiar recipes so they are spread out over the next few weeks. You don’t want to eat all your family’s favorites in the first few days, then end up with two weeks of “What is THIS?”
Note: if you are short on meat, try cutting your normal portion in half and using fillers like bread crumbs or diced cauliflower or cheese.
You might find these sites to be really helpful:
I was surprised by the recipes I came up. If you know me, you know I am not a cook. I found new ways to be creative in the kitchen, and I was finally able to use some of the cookbooks I had laying around my house.
For example, I had one Instant Pot Cookbook that I had for over four months that I never even opened, and most of the recipes that I created for the month of my Freezer Challenge were inspired by the recipes in that book.
Have fun with it – you may inspire others to waste less.
Doing the Freezer Challenge doesn’t mean you can’t buy ANYTHING, you just want to use up what you DO have. So, if you need a loaf of bread or a dozen eggs to make the best use of your existing supplies, go for it!
I continued to go to the store for milk and the necessities, and I even made one grocery trip that was unexpected. As you can see from the picture, the bakery and my favorite chips got the best of me. That's okay. The point of the challenge is to focus on saving money by using the things you already have at home. No one is perfect, but we can take small steps to saving money.
Remember: the goal is to fill up tummies, not garbage cans.
Did you complete the “Freezer Challenge” with me? How did it work out and what fun recipes did you come up with?
I definitely need a plan like this. We spend WAY too much on food and picking up takeout when we haven’t planned our meals. One of my biggest barriers is convincing my husband that frozen meals taste just as good as freshly prepared food.
I think we’ll just have to try it one month and the proof will be in how much money we save, and hopefully, the meals will be consistently good!